| When finished, it will be as clear, crisp and light as a Miller Lite. And smell like a NZ Sauvignon Blanc. |
I drew a sample today for a 7 day gravity reading. Both sides are sitting around 1010-1012, but the Kolsch side is the clear winner in flavor and aroma--so clean, and the Nelson really shines--but that may change in time. My intention is to blend the two at bottling. Hoping to shave off a few more gravity points, so I gently rocked both carboys to rouse the yeast back into suspension and I'll take another reading on Tuesday.
Today I also hit my brew kettle with a little science... and ended up with this:
Volume markings, permanently etched into the stainless steel. This little project, like all my best homebrew related inspirations, came from a thread on homebrewtalk.com. So easy to do, and a permanent solution that I actually prefer over the more expensive option of installing a sight glass.
I followed the steps laid out in post one of the thread. Here is my mod step by step in pictures:
STEP 1: How high is a gallon in this kettle?
| A gallon jug is flimsy and imprecise, but a gallon of water weighs 8.34 pounds all day long... |
| Kettle is on a level surface, so markings are dead on. |
| One gallon = 34 cm in my kettle. So I made a Sharpie mark every 34 cm. YMMV. |
STEP 2: Taped off gallon marks, added stencil numbers
| This kettle is ready for some science to be perpetrated upon it. |
STEP 3: Prepared the Etching Tool
| This entire project is based on a 9v battery, two lengths of copper wire, a Qtip, and a solution of vinegar and salt. |
| Positive lead attaches to the kettle. |
| Negative lead goes to the swab; wire needs to contact the electrolyte acid solution (salty vinegar) |
STEP 4: Etched this thing!
| The etching tool, dipped in the electrolyte solution, completes the circuit when in contact with the kettle, and actually removes metal when in contact. The sizzle says it's working. |
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